What a day! Morning with Zsuszi Bayer that came from Berlin to join us for the project and with Rui’s sister. She is part of this change and we are involving her in the definition of the next steps.
Great lunch after that in a lovely place in Lisbon. Great view and a few beers to relax (;
Afternoon we interviewed about 10 people on the street and it was great to see the different opinions about fish. The taste, the way to cook it, the habits…
We officially started testing our 1st prototype…and….good news…it’s working. Some refinements to do still but…working beautifully!
Before dinner we managed to take our 1st decisions on what to do until the end of the project. What to prioritize…we also improved the SWOT analyses to present at night at MARL. We also launched our 1st online survey ! (more than 30 entries in a few hours…impressive how people are reacting to this…)
Before the meeting, observations and interviews at MARL we had a great dinner at PORTUGALIA (no fish…but a good steak while watching Benfica – Porto – what a classic!)
21h30 and on our way to the lota of Setúbal. we wanted to see the difference between Peniche and Setúbal so we we to see the procedures and the quality of the fish. Good surprise. Everything is quicker and people feel more open…maybe just a feeling.
MARL. Until 4am in the morning. Great meeting. This is getting exciting now. Already seeing the end of the project and the beginning of good and positives changes. Step by step everyone is understanding the importance of what we are trying to do. Yes, there’s so many things we can improve. Yes, it is possible to innovate in this business.